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New Jersey FFA Winter CDEs
Feb 05, 2025
2025 Meat Evaluation & Technology
Woodstown
Overall
Team #
St
Team Name
Score
Rank
Etc
23
NJ
Woodstown
1429
1
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Name
Team Activity
AARON FOOTE
ANALIESE HINES
WYATT AMBRUSTER
MORGAN VENGENOCK
Name
Team Activity
AARON FOOTE
ANALIESE HINES
WYATT AMBRUSTER
MORGAN VENGENOCK
Class #1: Pork Carcass
50
42
47
47
Class #2: Bacon
48
40
47
43
Class #3: Beef Carcass
47
39
47
47
Class #4: T-Bone Steaks
43
45
38
29
Placing Sum
188
166
179
166
Questions on Placing Classes
45
40
35
25
Carcass Grading Total
Team Activity Formulation Solution
10
Team Activity Formulation Questions
25
Meat ID 1-5
22
21
20
18
Meat ID 6-10
21
15
12
14
Meat ID 11-15
20
25
11
20
Meat ID 16-20
15
16
14
9
Meat ID 21-25
18
18
9
7
Meat ID 26-30
18
9
12
10
Meat ID 31-35
0
0
0
Meat ID Sum
114
104
78
78
Reasons Total
Team Activity - Questions
20
Team Activity Total
20
Written Exam #1-5
12
3
9
9
Written Exam #6-10
3
3
6
6
Written Exam #11-15
6
6
3
6
Written Exam #16-20
6
6
6
9
Written Exam #21-25
9
6
12
3
Written Exam #26-30
6
12
3
6
Written Exam Total
42
36
39
39
Rank
1
2
4
8
Total Score
55
389
346
331
308
AWS100: Saturday, August 2, 2025