New Jersey FFA Winter CDEs
Feb 05, 2025
2025 Meat Evaluation & Technology
Woodstown
Overall

Team #StTeam NameScoreRankEtc
23NJ Woodstown 14291 

View All ScoreCards
NameTeam ActivityAARON FOOTEANALIESE HINESWYATT AMBRUSTERMORGAN VENGENOCK
Class #1: Pork Carcass 50424747
Class #2: Bacon 48404743
Class #3: Beef Carcass 47394747
Class #4: T-Bone Steaks 43453829
Placing Sum 188166179166
Questions on Placing Classes 45403525
Carcass Grading Total     
Team Activity Formulation Solution10    
Team Activity Formulation Questions25    
Meat ID 1-5 22212018
Meat ID 6-10 21151214
Meat ID 11-15 20251120
Meat ID 16-20 1516149
Meat ID 21-25 181897
Meat ID 26-30 1891210
Meat ID 31-35 00 0
Meat ID Sum 1141047878
Reasons Total     
Team Activity - Questions20    
Team Activity Total20    
Written Exam #1-5 12399
Written Exam #6-10 3366
Written Exam #11-15 6636
Written Exam #16-20 6669
Written Exam #21-25 96123
Written Exam #26-30 61236
Written Exam Total 42363939
Rank 1248
Total Score55389346331308

AWS100: Saturday, August 2, 2025