New Jersey FFA Winter CDEs
Feb 05, 2025
2025 Meat Evaluation & Technology
Middlesex-East Brunswick
Overall

Team #StTeam NameScoreRankEtc
33NJ Middlesex-East Brunswick 10915 

View All ScoreCards
NameTeam ActivityALYSSA EGGERSHALEY POULSENISABELLA HERNANDEZKAYLA ROMERO
Class #1: Pork Carcass 50151529
Class #2: Bacon 42415041
Class #3: Beef Carcass 39474731
Class #4: T-Bone Steaks 23292927
Placing Sum 154132141128
Questions on Placing Classes 15253025
Carcass Grading Total     
Team Activity Formulation Solution0    
Team Activity Formulation Questions10    
Meat ID 1-5 18131811
Meat ID 6-10 912127
Meat ID 11-15 1615917
Meat ID 16-20 1413138
Meat ID 21-25 8857
Meat ID 26-30 3955
Meat ID 31-35 0   
Meat ID Sum 68706255
Reasons Total     
Team Activity - Questions35    
Team Activity Total35    
Written Exam #1-5 6996
Written Exam #6-10 3393
Written Exam #11-15 3666
Written Exam #16-20 6963
Written Exam #21-25 6636
Written Exam #26-30 9936
Written Exam Total 33423630
Rank 17181928
Total Score45270269269238

AWS100: Saturday, August 2, 2025