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New Jersey FFA Winter CDEs
Feb 05, 2025
2025 Meat Evaluation & Technology
Hunterdon Polytech Central Campus
Overall
Team #
St
Team Name
Score
Rank
Etc
56
NJ
Hunterdon Polytech Central Campus
925
8
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Name
Team Activity
ANNA MURPHY
AVAIN HARING
MYLA CARDOSO
Name
Team Activity
ANNA MURPHY
AVAIN HARING
MYLA CARDOSO
Class #1: Pork Carcass
44
40
29
Class #2: Bacon
48
43
42
Class #3: Beef Carcass
50
47
43
Class #4: T-Bone Steaks
38
27
29
Placing Sum
180
157
143
Questions on Placing Classes
30
20
35
Carcass Grading Total
Team Activity Formulation Solution
0
Team Activity Formulation Questions
10
Meat ID 1-5
22
20
23
Meat ID 6-10
11
8
10
Meat ID 11-15
12
16
12
Meat ID 16-20
16
12
15
Meat ID 21-25
13
6
10
Meat ID 26-30
5
12
8
Meat ID 31-35
0
0
Meat ID Sum
79
74
78
Reasons Total
Team Activity - Questions
20
Team Activity Total
20
Written Exam #1-5
9
9
3
Written Exam #6-10
3
6
0
Written Exam #11-15
6
3
6
Written Exam #16-20
3
6
9
Written Exam #21-25
6
9
6
Written Exam #26-30
3
9
3
Written Exam Total
30
42
27
Rank
6
11
15
Total Score
30
319
293
283
AWS100: Saturday, August 2, 2025