New Jersey FFA Winter CDEs
Feb 05, 2025
2025 Meat Evaluation & Technology
Hunterdon Polytech Central Campus
Overall

Team #StTeam NameScoreRankEtc
56NJ Hunterdon Polytech Central Campus 9258 

View All ScoreCards
NameTeam ActivityANNA MURPHYAVAIN HARINGMYLA CARDOSO
Class #1: Pork Carcass 444029
Class #2: Bacon 484342
Class #3: Beef Carcass 504743
Class #4: T-Bone Steaks 382729
Placing Sum 180157143
Questions on Placing Classes 302035
Carcass Grading Total    
Team Activity Formulation Solution0   
Team Activity Formulation Questions10   
Meat ID 1-5 222023
Meat ID 6-10 11810
Meat ID 11-15 121612
Meat ID 16-20 161215
Meat ID 21-25 13610
Meat ID 26-30 5128
Meat ID 31-35  00
Meat ID Sum 797478
Reasons Total    
Team Activity - Questions20   
Team Activity Total20   
Written Exam #1-5 993
Written Exam #6-10 360
Written Exam #11-15 636
Written Exam #16-20 369
Written Exam #21-25 696
Written Exam #26-30 393
Written Exam Total 304227
Rank 61115
Total Score30319293283

AWS100: Saturday, August 2, 2025