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Team
Summary
New Jersey FFA Winter CDEs
Feb 05, 2025
2025 Meat Evaluation & Technology HO SAMPSON
Allentown
Overall
Team #
St
Team Name
Score
Rank
Etc
1
NJ
Allentown
390
10
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Name
Team Activity
RYEN HLUBIK
RYAN FREIBERGER
MITCHELL MAINS
MATTHEW MAINS
Name
Team Activity
RYEN HLUBIK
RYAN FREIBERGER
MITCHELL MAINS
MATTHEW MAINS
Class #1: Pork Carcass
36
30
Class #2: Bacon
20
48
Class #3: Beef Carcass
50
22
Class #4: T-Bone Steaks
50
27
Placing Sum
156
49
78
Questions on Placing Classes
0
0
0
Carcass Grading Total
Team Activity Formulation Solution
Team Activity Formulation Questions
0
Meat ID 1-5
14
15
Meat ID 6-10
5
3
Meat ID 11-15
7
14
Meat ID 16-20
11
6
Meat ID 21-25
6
11
Meat ID 26-30
5
10
Meat ID 31-35
0
Meat ID Sum
48
59
Reasons Total
Team Activity - Questions
0
Team Activity Total
0
Written Exam #1-5
0
0
Written Exam #6-10
0
0
Written Exam #11-15
0
0
Written Exam #16-20
0
0
Written Exam #21-25
0
0
Written Exam #26-30
0
0
Written Exam Total
0
0
Rank
34
37
38
39
Total Score
0
156
97
78
59
AWS100: Saturday, August 2, 2025