New Jersey FFA Winter CDEs
Feb 05, 2025
2025 Meat Evaluation & Technology HO SAMPSON
Allentown
Overall

Team #StTeam NameScoreRankEtc
1NJ Allentown 39010 

View All ScoreCards
NameTeam ActivityRYEN HLUBIKRYAN FREIBERGERMITCHELL MAINSMATTHEW MAINS
Class #1: Pork Carcass 36 30 
Class #2: Bacon 20 48 
Class #3: Beef Carcass 5022  
Class #4: T-Bone Steaks 5027  
Placing Sum 1564978 
Questions on Placing Classes 000 
Carcass Grading Total     
Team Activity Formulation Solution     
Team Activity Formulation Questions0    
Meat ID 1-5  14 15
Meat ID 6-10  5 3
Meat ID 11-15  7 14
Meat ID 16-20  11 6
Meat ID 21-25  6 11
Meat ID 26-30  5 10
Meat ID 31-35    0
Meat ID Sum  48 59
Reasons Total     
Team Activity - Questions0    
Team Activity Total0    
Written Exam #1-5   00
Written Exam #6-10   00
Written Exam #11-15   00
Written Exam #16-20   00
Written Exam #21-25   00
Written Exam #26-30   00
Written Exam Total   00
Rank 34373839
Total Score0156977859

AWS100: Saturday, August 2, 2025