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New Jersey FFA Winter CDEs
Feb 05, 2025
2025 Meat Evaluation & Technology HO SAMPSON
Northern Burlington
Overall
Team #
St
Team Name
Score
Rank
Etc
6
NJ
Northern Burlington
884
2
View All ScoreCards
Name
Team Activity
GABRIEL MACARTHUR
NICHOLAS LIEDTKA
PAUL AARONSON
SEAN FALCEY
Name
Team Activity
GABRIEL MACARTHUR
NICHOLAS LIEDTKA
PAUL AARONSON
SEAN FALCEY
Class #1: Pork Carcass
40
48
25
29
Class #2: Bacon
43
28
30
26
Class #3: Beef Carcass
47
45
47
50
Class #4: T-Bone Steaks
27
48
38
21
Placing Sum
157
169
140
126
Questions on Placing Classes
0
0
0
0
Carcass Grading Total
Team Activity Formulation Solution
Team Activity Formulation Questions
0
Meat ID 1-5
19
16
17
17
Meat ID 6-10
9
14
10
7
Meat ID 11-15
21
16
17
15
Meat ID 16-20
12
10
10
10
Meat ID 21-25
10
5
4
11
Meat ID 26-30
14
11
6
11
Meat ID 31-35
0
0
Meat ID Sum
85
72
64
71
Reasons Total
Team Activity - Questions
0
Team Activity Total
0
Written Exam #1-5
0
0
0
0
Written Exam #6-10
0
0
0
0
Written Exam #11-15
0
0
0
0
Written Exam #16-20
0
0
0
0
Written Exam #21-25
0
0
0
0
Written Exam #26-30
0
0
0
0
Written Exam Total
0
0
0
0
Rank
8
9
19
23
Total Score
0
242
241
204
197
AWS100: Saturday, August 2, 2025