New Jersey FFA Winter CDEs
Feb 05, 2025
2025 Meat Evaluation & Technology HO SAMPSON
Cumberland Regional
Overall

Team #StTeam NameScoreRankEtc
8NJ Cumberland Regional 8076 

View All ScoreCards
NameTeam ActivityKARLA LUNA PEREZCOLIN BUEHLERPETER DELCOLLOMADISON CORSON
Class #1: Pork Carcass 25402931
Class #2: Bacon 40504143
Class #3: Beef Carcass 46123734
Class #4: T-Bone Steaks 29434336
Placing Sum 140145150144
Questions on Placing Classes 0000
Carcass Grading Total     
Team Activity Formulation Solution     
Team Activity Formulation Questions0    
Meat ID 1-5 1613144
Meat ID 6-10 12939
Meat ID 11-15 1311117
Meat ID 16-20 1661010
Meat ID 21-25 12873
Meat ID 26-30 111445
Meat ID 31-35 000 
Meat ID Sum 80614938
Reasons Total     
Team Activity - Questions0    
Team Activity Total0    
Written Exam #1-5 0000
Written Exam #6-10 0000
Written Exam #11-15 0000
Written Exam #16-20 0000
Written Exam #21-25 0000
Written Exam #26-30 0000
Written Exam Total 0000
Rank 15182228
Total Score0220206199182

AWS100: Saturday, August 2, 2025