New Jersey FFA Winter CDEs
Feb 05, 2025
2025 Meat Evaluation & Technology HO SAMPSON
Freehold
Overall

Team #StTeam NameScoreRankEtc
14NJ Freehold 7327 

View All ScoreCards
NameTeam ActivityJOCELYN RICCARDELLIALINA RUDENKOABENA BINEYAVA GRINBERG
Class #1: Pork Carcass 44173624
Class #2: Bacon 48413843
Class #3: Beef Carcass 34473220
Class #4: T-Bone Steaks 29214821
Placing Sum 155126154108
Questions on Placing Classes 0000
Carcass Grading Total     
Team Activity Formulation Solution     
Team Activity Formulation Questions0    
Meat ID 1-5 1111712
Meat ID 6-10 33615
Meat ID 11-15 513 8
Meat ID 16-20 911111
Meat ID 21-25 28310
Meat ID 26-30 81589
Meat ID 31-35 0 0 
Meat ID Sum 38612565
Reasons Total     
Team Activity Total     
Written Exam #1-5 0000
Written Exam #6-10 0000
Written Exam #11-15 0000
Written Exam #16-20 0000
Written Exam #21-25 0000
Written Exam #26-30 0000
Written Exam Total 0000
Rank 25262931
Total Score0193187179173

AWS100: Saturday, August 2, 2025