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New Jersey FFA Winter CDEs
Feb 05, 2025
2025 Meat Evaluation & Technology HO SAMPSON
Freehold
Overall
Team #
St
Team Name
Score
Rank
Etc
14
NJ
Freehold
732
7
View All ScoreCards
Name
Team Activity
JOCELYN RICCARDELLI
ALINA RUDENKO
ABENA BINEY
AVA GRINBERG
Name
Team Activity
JOCELYN RICCARDELLI
ALINA RUDENKO
ABENA BINEY
AVA GRINBERG
Class #1: Pork Carcass
44
17
36
24
Class #2: Bacon
48
41
38
43
Class #3: Beef Carcass
34
47
32
20
Class #4: T-Bone Steaks
29
21
48
21
Placing Sum
155
126
154
108
Questions on Placing Classes
0
0
0
0
Carcass Grading Total
Team Activity Formulation Solution
Team Activity Formulation Questions
0
Meat ID 1-5
11
11
7
12
Meat ID 6-10
3
3
6
15
Meat ID 11-15
5
13
8
Meat ID 16-20
9
11
1
11
Meat ID 21-25
2
8
3
10
Meat ID 26-30
8
15
8
9
Meat ID 31-35
0
0
Meat ID Sum
38
61
25
65
Reasons Total
Team Activity Total
Written Exam #1-5
0
0
0
0
Written Exam #6-10
0
0
0
0
Written Exam #11-15
0
0
0
0
Written Exam #16-20
0
0
0
0
Written Exam #21-25
0
0
0
0
Written Exam #26-30
0
0
0
0
Written Exam Total
0
0
0
0
Rank
25
26
29
31
Total Score
0
193
187
179
173
AWS100: Saturday, August 2, 2025