New Jersey FFA Winter CDEs
Feb 05, 2025
2025 Meat Evaluation & Technology HO SAMPSON
Newton
Overall

Team #StTeam NameScoreRankEtc
16NJ Newton 8653 

View All ScoreCards
NameTeam ActivityDYLAN COLERYAN MARSCHALLUSHER FRIEDMANJUSTIN EVANSKI
Class #1: Pork Carcass 50474317
Class #2: Bacon 30434248
Class #3: Beef Carcass 47504728
Class #4: T-Bone Steaks 27292923
Placing Sum 154169161116
Questions on Placing Classes 0000
Carcass Grading Total     
Team Activity Formulation Solution     
Team Activity Formulation Questions0    
Meat ID 1-5 241288
Meat ID 6-10 149105
Meat ID 11-15 27933
Meat ID 16-20 17131811
Meat ID 21-25 1411103
Meat ID 26-30 121095
Meat ID 31-35  000
Meat ID Sum 108645835
Reasons Total     
Team Activity - Questions0    
Team Activity Total0    
Written Exam #1-5 0000
Written Exam #6-10 0000
Written Exam #11-15 0000
Written Exam #16-20 0000
Written Exam #21-25 0000
Written Exam #26-30 0000
Written Exam Total 0000
Rank 3101635
Total Score0262233219151

AWS100: Saturday, August 2, 2025