New Jersey FFA Winter CDEs
Feb 05, 2025
2025 Meat Evaluation & Technology HO SAMPSON
Salem Tech
Overall

Team #StTeam NameScoreRankEtc
19NJ Salem Tech 8594 

View All ScoreCards
NameTeam ActivityLUKE KROLLRDAKOTA DAWSONANNABELLE COBBRYAN ROWAND
Class #1: Pork Carcass 42475040
Class #2: Bacon 42434138
Class #3: Beef Carcass 47363413
Class #4: T-Bone Steaks 29212729
Placing Sum 160147152120
Questions on Placing Classes 0000
Carcass Grading Total     
Team Activity Formulation Solution     
Team Activity Formulation Questions0    
Meat ID 1-5 1616137
Meat ID 6-10 1611176
Meat ID 11-15 191852
Meat ID 16-20 1715920
Meat ID 21-25 13567
Meat ID 26-30 139146
Meat ID 31-35 0   
Meat ID Sum 94746448
Reasons Total     
Team Activity - Questions0    
Team Activity Total0    
Written Exam #1-5 0000
Written Exam #6-10 0000
Written Exam #11-15 0000
Written Exam #16-20 0000
Written Exam #21-25 0000
Written Exam #26-30 0000
Written Exam Total 0000
Rank 6141733
Total Score0254221216168

AWS100: Saturday, August 2, 2025