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New Jersey FFA Winter CDEs
Feb 05, 2025
2025 Meat Evaluation & Technology HO SAMPSON
Salem Tech
Overall
Team #
St
Team Name
Score
Rank
Etc
19
NJ
Salem Tech
859
4
View All ScoreCards
Name
Team Activity
LUKE KROLLR
DAKOTA DAWSON
ANNABELLE COBB
RYAN ROWAND
Name
Team Activity
LUKE KROLLR
DAKOTA DAWSON
ANNABELLE COBB
RYAN ROWAND
Class #1: Pork Carcass
42
47
50
40
Class #2: Bacon
42
43
41
38
Class #3: Beef Carcass
47
36
34
13
Class #4: T-Bone Steaks
29
21
27
29
Placing Sum
160
147
152
120
Questions on Placing Classes
0
0
0
0
Carcass Grading Total
Team Activity Formulation Solution
Team Activity Formulation Questions
0
Meat ID 1-5
16
16
13
7
Meat ID 6-10
16
11
17
6
Meat ID 11-15
19
18
5
2
Meat ID 16-20
17
15
9
20
Meat ID 21-25
13
5
6
7
Meat ID 26-30
13
9
14
6
Meat ID 31-35
0
Meat ID Sum
94
74
64
48
Reasons Total
Team Activity - Questions
0
Team Activity Total
0
Written Exam #1-5
0
0
0
0
Written Exam #6-10
0
0
0
0
Written Exam #11-15
0
0
0
0
Written Exam #16-20
0
0
0
0
Written Exam #21-25
0
0
0
0
Written Exam #26-30
0
0
0
0
Written Exam Total
0
0
0
0
Rank
6
14
17
33
Total Score
0
254
221
216
168
AWS100: Saturday, August 2, 2025