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New Jersey FFA Winter CDEs
Feb 05, 2025
2025 Meat Evaluation & Technology HO SAMPSON
Woodstown
Overall
Team #
St
Team Name
Score
Rank
Etc
23
NJ
Woodstown
1073
1
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Name
Team Activity
AARON FOOTE
ANALIESE HINES
WYATT AMBRUSTER
MORGAN VENGENOCK
Name
Team Activity
AARON FOOTE
ANALIESE HINES
WYATT AMBRUSTER
MORGAN VENGENOCK
Class #1: Pork Carcass
50
42
47
47
Class #2: Bacon
48
40
47
43
Class #3: Beef Carcass
47
39
47
47
Class #4: T-Bone Steaks
43
45
38
29
Placing Sum
188
166
179
166
Questions on Placing Classes
0
0
0
0
Carcass Grading Total
Team Activity Formulation Solution
Team Activity Formulation Questions
0
Meat ID 1-5
22
21
20
18
Meat ID 6-10
21
15
12
14
Meat ID 11-15
20
25
11
20
Meat ID 16-20
15
16
14
9
Meat ID 21-25
18
18
9
7
Meat ID 26-30
18
9
12
10
Meat ID 31-35
0
0
0
Meat ID Sum
114
104
78
78
Reasons Total
Team Activity - Questions
0
Team Activity Total
0
Written Exam #1-5
0
0
0
0
Written Exam #6-10
0
0
0
0
Written Exam #11-15
0
0
0
0
Written Exam #16-20
0
0
0
0
Written Exam #21-25
0
0
0
0
Written Exam #26-30
0
0
0
0
Written Exam Total
0
0
0
0
Rank
1
2
5
7
Total Score
0
302
270
257
244
AWS100: Saturday, August 2, 2025