New Jersey FFA Winter CDEs
Feb 05, 2025
2025 Meat Evaluation & Technology HO SAMPSON
Middlesex-East Brunswick
Overall

Team #StTeam NameScoreRankEtc
33NJ Middlesex-East Brunswick 8105 

View All ScoreCards
NameTeam ActivityALYSSA EGGERSISABELLA HERNANDEZHALEY POULSENKAYLA ROMERO
Class #1: Pork Carcass 50151529
Class #2: Bacon 42504141
Class #3: Beef Carcass 39474731
Class #4: T-Bone Steaks 23292927
Placing Sum 154141132128
Questions on Placing Classes 0000
Carcass Grading Total     
Team Activity Formulation Solution     
Team Activity Formulation Questions0    
Meat ID 1-5 18181311
Meat ID 6-10 912127
Meat ID 11-15 1691517
Meat ID 16-20 1413138
Meat ID 21-25 8587
Meat ID 26-30 3595
Meat ID 31-35 0   
Meat ID Sum 68627055
Reasons Total     
Team Activity - Questions0    
Team Activity Total0    
Written Exam #1-5 0000
Written Exam #6-10 0000
Written Exam #11-15 0000
Written Exam #16-20 0000
Written Exam #21-25 0000
Written Exam #26-30 0000
Written Exam Total 0000
Rank 12202127
Total Score0222203202183

AWS100: Saturday, August 2, 2025