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New Jersey FFA Winter CDEs
Feb 05, 2025
2025 Meat Evaluation & Technology HO SAMPSON
Middlesex-East Brunswick
Overall
Team #
St
Team Name
Score
Rank
Etc
33
NJ
Middlesex-East Brunswick
810
5
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Name
Team Activity
ALYSSA EGGERS
ISABELLA HERNANDEZ
HALEY POULSEN
KAYLA ROMERO
Name
Team Activity
ALYSSA EGGERS
ISABELLA HERNANDEZ
HALEY POULSEN
KAYLA ROMERO
Class #1: Pork Carcass
50
15
15
29
Class #2: Bacon
42
50
41
41
Class #3: Beef Carcass
39
47
47
31
Class #4: T-Bone Steaks
23
29
29
27
Placing Sum
154
141
132
128
Questions on Placing Classes
0
0
0
0
Carcass Grading Total
Team Activity Formulation Solution
Team Activity Formulation Questions
0
Meat ID 1-5
18
18
13
11
Meat ID 6-10
9
12
12
7
Meat ID 11-15
16
9
15
17
Meat ID 16-20
14
13
13
8
Meat ID 21-25
8
5
8
7
Meat ID 26-30
3
5
9
5
Meat ID 31-35
0
Meat ID Sum
68
62
70
55
Reasons Total
Team Activity - Questions
0
Team Activity Total
0
Written Exam #1-5
0
0
0
0
Written Exam #6-10
0
0
0
0
Written Exam #11-15
0
0
0
0
Written Exam #16-20
0
0
0
0
Written Exam #21-25
0
0
0
0
Written Exam #26-30
0
0
0
0
Written Exam Total
0
0
0
0
Rank
12
20
21
27
Total Score
0
222
203
202
183
AWS100: Saturday, August 2, 2025