Placing Class 1 - Beef Carcass | 18 | 46 | 42 | 39 |
Placing Class 2 - Pork Carcass | 50 | 34 | 50 | 32 |
Placing Class 3 - Beef Wholesale | 50 | 40 | 27 | 50 |
Placing Class 4 - Pork Wholesale | 40 | 26 | 40 | 28 |
Placing Class 5 - Lamb Retail | 48 | 41 | 48 | 42 |
Placing Class 6 - Beef Retail | 46 | 30 | 31 | 21 |
Placing Class 7 - Pork Retail | 34 | 50 | 39 | 50 |