Placing Class 1 - Beef Carcass | 50 | 42 | 18 |
Placing Class 2 - Pork Carcass | 47 | 32 | 30 |
Placing Class 3 - Beef Wholesale | 50 | 30 | 44 |
Placing Class 4 - Pork Wholesale | 46 | 22 | 26 |
Placing Class 5 - Lamb Retail | 50 | 45 | 50 |
Placing Class 6 - Beef Retail | 42 | 21 | 50 |
Placing Class 7 - Pork Retail | 50 | 50 | 39 |