Placing Class 1 - Beef Carcass | 34 | 26 | 50 | 45 |
Placing Class 2 - Pork Carcass | 47 | 50 | 50 | 38 |
Placing Class 3 - Beef Ribs | 47 | 46 | 33 | 50 |
Placing Class 4 - Fresh Hams | 50 | 41 | 50 | 19 |
Placing Class 5 - Center Cut Pork | 50 | 47 | 47 | 15 |
Placing Class 6 - Retail Class | 50 | 39 | 24 | 24 |
Questions on Placing Classes | 40 | 30 | 20 | 20 |