Placing Class 1 - Beef Carcass | 48 | 45 |
Placing Class 2 - Pork Carcass | 29 | 25 |
Placing Class 3 - Beef Ribs | 40 | 47 |
Placing Class 4 - Fresh Hams | 26 | 23 |
Placing Class 5 - Center Cut Pork | 15 | 15 |
Placing Class 6 - Retail Class | 24 | 24 |
Questions on Placing Classes | 80 | 60 |