Placing Class 1 - Beef Carcass | 35 | 45 | 45 | 45 | 45 | 47 | 27 | 39 | 36 |
Placing Class 2 - Pork Carcass | 47 | 29 | 50 | 47 | 17 | 50 | 50 | 25 | 43 |
Placing Class 3 - Beef Ribs | 47 | 47 | 47 | 42 | 50 | 24 | 50 | 40 | 40 |
Placing Class 4 - Fresh Hams | 50 | 47 | 47 | 38 | 17 | 41 | 50 | 47 | 23 |
Placing Class 5 - Center Cut Pork | 50 | 50 | 37 | 37 | 50 | 15 | 39 | 15 | 12 |
Placing Class 6 - Retail Class | 50 | 50 | 42 | 46 | 50 | 46 | 50 | 28 | 17 |
Questions on Placing Classes | 60 | 60 | 50 | 60 | 70 | 30 | 30 | 50 | 10 |