Placing Class 1 - Beef Carcass | 41 | 24 | 28 | 35 |
Placing Class 2 - Pork Carcass | 50 | 47 | 50 | 29 |
Placing Class 3 - Beef Ribs | 50 | 47 | 47 | 47 |
Placing Class 4 - Fresh Hams | 50 | 50 | 50 | 50 |
Placing Class 5 - Center Cut Pork | 50 | 50 | 37 | 37 |
Placing Class 6 - Retail Class | 50 | 50 | 50 | 50 |
Questions on Placing Classes | 60 | 80 | 70 | 40 |