Placing Class 1 - Beef Carcass | 41 | 47 | 37 | 24 | 48 |
Placing Class 2 - Pork Carcass | 50 | 50 | 27 | 46 | 13 |
Placing Class 3 - Beef Ribs | 47 | 47 | 47 | 47 | 50 |
Placing Class 4 - Fresh Hams | 50 | 38 | 50 | 47 | 37 |
Placing Class 5 - Center Cut Pork | 50 | 50 | 50 | 50 | 44 |
Placing Class 6 - Retail Class | 50 | 50 | 42 | 50 | 39 |
Questions on Placing Classes | 80 | 40 | 60 | 30 | 50 |