Placing Class 1 - Beef Carcass | 48 | 37 | 45 | 45 | 45 | 45 | 47 |
Placing Class 2 - Pork Carcass | 50 | 47 | 43 | 47 | 29 | 46 | 13 |
Placing Class 3 - Beef Ribs | 47 | 47 | 47 | 47 | 47 | 46 | 36 |
Placing Class 4 - Fresh Hams | 50 | 50 | 50 | 50 | 47 | 41 | 38 |
Placing Class 5 - Center Cut Pork | 50 | 47 | 50 | 47 | 47 | 45 | 45 |
Placing Class 6 - Retail Class | 50 | 47 | 50 | 47 | 31 | 24 | 28 |
Questions on Placing Classes | 70 | 50 | 80 | 60 | 40 | | 30 |