Placing Class 1 - Beef Carcass | 29 | 39 | 27 | 17 |
Placing Class 2 - Pork Carcass | 40 | 46 | 43 | 16 |
Placing Class 3 - Beef Ribs | 40 | 46 | 28 | 46 |
Placing Class 4 - Fresh Hams | 41 | 38 | 38 | 47 |
Placing Class 5 - Center Cut Pork | 47 | 47 | 50 | 29 |
Placing Class 6 - Retail Class | 50 | 25 | 40 | 36 |
Questions on Placing Classes | 10 | 20 | 20 | 20 |