Placing Class 1 - Beef Carcass | 48 | 48 | 17 | 29 | 50 | 17 | 30 | 17 | 20 |
Placing Class 2 - Pork Carcass | 23 | 29 | 34 | 17 | 16 | 17 | 17 | 38 | 13 |
Placing Class 3 - Beef Ribs | 50 | 47 | 25 | 47 | 40 | 39 | 39 | 47 | 18 |
Placing Class 4 - Fresh Hams | 50 | 50 | 50 | 50 | 17 | 23 | 23 | 38 | 41 |
Placing Class 5 - Center Cut Pork | 45 | 37 | 44 | 45 | 18 | 37 | 28 | 47 | 34 |
Placing Class 6 - Retail Class | 46 | 46 | 50 | 50 | 39 | 24 | 39 | | 47 |
Questions on Placing Classes | 60 | 40 | 20 | 20 | 30 | 20 | 20 | 0 | 30 |