Placing Class 1 - Beef Carcass | 45 | 17 | 17 |
Placing Class 2 - Pork Carcass | 24 | 39 | 47 |
Placing Class 3 - Beef Ribs | 47 | 24 | 24 |
Placing Class 4 - Fresh Hams | 23 | 47 | 17 |
Placing Class 5 - Center Cut Pork | 15 | 37 | 15 |
Placing Class 6 - Retail Class | 17 | 46 | 18 |
Questions on Placing Classes | 30 | 30 | 20 |