| Placing Class 1 - Beef Carcass | 45 | 17 | 17 | 
		
			| Placing Class 2 - Pork Carcass | 24 | 39 | 47 | 
		
			| Placing Class 3 - Beef Ribs | 47 | 24 | 24 | 
		
			| Placing Class 4 - Fresh Hams | 23 | 47 | 17 | 
		
			| Placing Class 5 - Center Cut Pork | 15 | 37 | 15 | 
		
			| Placing Class 6 - Retail Class | 17 | 46 | 18 | 
		
			| Questions on Placing Classes | 30 | 30 | 20 |