| Placing Class 1 - Beef Carcass | 35 | 17 | 45 | 34 | 45 | 
		
			| Placing Class 2 - Pork Carcass | 47 | 46 | 50 | 50 | 13 | 
		
			| Placing Class 3 - Beef Ribs | 50 | 39 | 47 | 36 | 31 | 
		
			| Placing Class 4 - Fresh Hams | 50 | 50 | 50 | 41 | 42 | 
		
			| Placing Class 5 - Center Cut Pork | 50 | 50 | 50 | 50 | 45 | 
		
			| Placing Class 6 - Retail Class | 47 | 47 | 31 | 50 | 14 | 
		
			| Questions on Placing Classes | 70 | 70 | 70 | 50 | 10 |