West Fork - Poultry - Cleburne County Classic

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Cleburne County Classic
Feb 12, 2025
Poultry
West Fork

Overall

Team #	St	Team Name	Score	Rank	Etc
94	AR	West Fork	938	10

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Name	FERGUSON	PARSON KILDOW	CONNER BARKER	PRESLEY STEPHENS	OLIVIA PHIPPS	GRAYSON GREER
Name	FERGUSON	PARSON KILDOW	CONNER BARKER	PRESLEY STEPHENS	OLIVIA PHIPPS	GRAYSON GREER
Placing Class 2	50	50	43	39	50	39
Placing Class 3	50	50	45	45	35	50
Placing Total	100	100	88	84	85	89
Carcass/Part Grading	32	48	26	33	31	25
Egg Exterior Quality - Egg 1	10	10	10	10	10	10
Egg Exterior Quality - Egg 2	10	10	10	10	1	10
Egg Exterior Quality - Egg 3	10	10	6	10	10	10
Egg Exterior Quality - Egg 4	8	3	0	6	8	6
Egg Exterior Quality - Egg 5	6	7	3	6	6	1
Egg Exterior Quality - Egg 6	1	3	6	1	1	6
Egg Exterior Quality - Egg 7	10	10	10	10	1	10
Egg Exterior Quality - Egg 8	1	0	1	0	0	0
Egg Exterior Quality - Egg 9	10	10	10	10	10	10
Egg Exterior Quality - Egg 10	10	6	10	3	10	3
Egg Exterior Grading Total	40	32	37	37	30	37
Egg Exterior Factors Total	36	37	29	29	27	29
Egg Exterior Quality Total	76	69	66	66	57	66
Boneless - Product 1	5	5	5	5	5	5
Boneless - Product 2	5	5	5	3	3	5
Boneless - Product 3	5	5	5	5	5	5
Boneless - Product 4	3	3	1	0	3	1
Boneless - Product 5	5	1	5	1	0	1
Boneless - Product 6	5	3	3	1	0	5
Boneless - Product 7	5	3	5	5	1	5
Boneless - Product 8	5	5	5	1	5	5
Boneless - Product 9	5	5	5	5	5	5
Boneless - Product 10	5	5	5	5	5	5
Boneless Products Total	48	40	44	31	32	42
Bone-In - Product 1	5	5	5	5	5	5
Bone-In - Product 2	0	0	0	0	0	3
Bone-In - Product 3	3	3	1	1	3	3
Bone-In - Product 4	3	3	5	3	3	5
Bone-In - Product 5	5	1	3	3	3	3
Bone-In - Product 6	5	5	5	5	5	5
Bone-In - Product 7	3	5	0	1	0	0
Bone-In - Product 8	5	5	5	5	5	5
Bone-In - Product 9	5	5	5	5	5	1
Bone-In - Product 10	5	1	5	5	1	1
Bone-In Products Total	39	33	34	33	30	31
ID of Parts	40	40	15	25	30	5
Written Exam			0
Rank	14	17	90	94	101	112
Total Score	335	330	273	272	265	258

AWS100: Saturday, August 2, 2025