| Placing Class 1- Pork Boston Butts | 28 | 43 | 48 | 40 | 37 | 
		
			| Placing Class 2- Pork Hams | 50 | 47 | 50 | 43 | 47 | 
		
			| Placing Class 3- Beef New York Strip Steak | 39 | 33 | 50 | 26 | 26 | 
		
			| Placing Class 4- Pork Center Cut Ham Slice | 41 | 24 | 31 | 31 | 24 | 
		
			| Questions on Placing Classes | 25 | 25 | 20 | 25 | 30 |