Placing Class 1- Pork Boston Butts | 46 | 48 | 48 | 50 | 46 |
Placing Class 2- Pork Hams | 46 | 46 | 50 | 40 | 31 |
Placing Class 3- Beef New York Strip Steak | 46 | 29 | 39 | 50 | 29 |
Placing Class 4- Pork Center Cut Ham Slice | 36 | 36 | 47 | 36 | 21 |
Questions on Placing Classes | 30 | 35 | 30 | 35 | 30 |