| Placing Class 1- Pork Boston Butts | 50 | 50 | 50 | 48 | 50 |
| Placing Class 2- Pork Hams | 46 | 50 | 47 | 40 | 50 |
| Placing Class 3- Beef New York Strip Steak | 46 | 50 | 29 | 29 | 26 |
| Placing Class 4- Pork Center Cut Ham Slice | 36 | 47 | 46 | 47 | 50 |
| Questions on Placing Classes | 45 | 35 | 25 | 35 | 25 |