| Quality Assurance Exercise |   | 48 | 24 | 24 | 30 | 
		
			| Meat & Carcass Evaluation & Marketing (Team) | 45.5 |   |   |   |   | 
		
			| Livestock Equipment Identification |   | 54 | 36 | 36 | 33 | 
		
			| Livestock Breed Identification |   | 21 | 21 | 12 | 15 | 
		
			| Livestock Breed Descriptions |   | 9 | 12 | 12 | 6 | 
		
			| Retail Meat Cut ID - Species |   | 14 | 16 | 4 | 6 | 
		
			| Retail Meat Cut ID - Primal |   | 2 | 8 | 2 | 2 | 
		
			| Retail Meat Cut ID - Retail |   | 4 | 2 | 0 | 4 |