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Illinois Section 20 Meat Evaluation
Feb 27, 2025
Section 20 Meats
Newton
Grading
ID
Overall
Placing
Questions
Team #
St
Team Name
Score
Rank
Etc
282
IL
Newton
2139
1
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Name
Team Activity
COLE PHILLIPS
REED THARP
GRANT FULTON
CAROLINE FROHNING
ISABELLE PROBST
Name
Team Activity
COLE PHILLIPS
REED THARP
GRANT FULTON
CAROLINE FROHNING
ISABELLE PROBST
Placing Class 1
45
50
34
48
34
Placing Class 2
50
50
50
50
50
Placing Class 3
50
50
48
48
48
Placing Class 4
48
50
48
48
48
Placing Class 5
38
47
47
38
47
Placing Sum
231
247
227
232
227
Questions on Placing Classes
45
35
35
15
20
Keep/Cull
49
49
49
50
40
Quality Grading
39
35
38
38
37
Yield Grading
32
27
24
31
33
Carcass Grading Total
71
62
62
69
70
Meat ID 1-5
30
30
27
20
25
Meat ID 6-10
30
21
25
23
19
Meat ID 11-15
28
27
20
25
25
Meat ID 16-20
25
28
30
30
16
Meat ID 21-25
27
27
25
27
24
Meat ID 26-30
21
24
19
22
24
Meat ID Sum
161
157
146
147
133
Reasons Total
Team Activity - Placing
Team Activity Total
Written Exam Total
Rank
1
2
3
4
7
Total Score
557
550
519
513
490
AWS100: Saturday, August 2, 2025