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Illinois Section 20 Meat Evaluation
Feb 27, 2025
Section 20 Meats
Beecher City
Grading
ID
Overall
Placing
Questions
Team #
St
Team Name
Score
Rank
Etc
446
IL
Beecher City
85
8
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Name
Team Activity
JACKSON OOTON
JUSTIN NEU
GRACIE WRIGHT
DAITHYN ARNOLD
LANE COX
Name
Team Activity
JACKSON OOTON
JUSTIN NEU
GRACIE WRIGHT
DAITHYN ARNOLD
LANE COX
Placing Class 1
45
25
11
32
13
Placing Class 2
27
25
32
27
23
Placing Class 3
50
40
22
20
38
Placing Class 4
48
40
50
41
45
Placing Class 5
50
47
35
50
24
Placing Sum
220
177
150
170
143
Questions on Placing Classes
25
10
20
25
15
Keep/Cull
49
41
49
42
39
Quality Grading
36
32
4
0
17
Yield Grading
15
31
23
8
10
Carcass Grading Total
51
63
27
8
27
Meat ID 1-5
17
7
7
7
4
Meat ID 6-10
8
5
9
3
2
Meat ID 11-15
11
8
8
5
3
Meat ID 16-20
11
9
10
0
4
Meat ID 21-25
21
14
13
3
4
Meat ID 26-30
4
7
3
1
2
Meat ID Sum
72
50
50
19
19
Reasons Total
Team Activity - Placing
Team Activity Total
Written Exam Total
Rank
17
56
23
17
45
Total Score
25
10
20
25
15
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