Dietrich Alt. - Section 20 Meats - Illinois Section 20 Meat Evaluation

JudgingCard.com Results Events Team Summary

Illinois Section 20 Meat Evaluation
Feb 27, 2025
Section 20 Meats
Dietrich Alt.

Grading

Overall

Placing

Questions

Team #	St	Team Name	Score	Rank	Etc
1103		Dietrich Alt.	950	12

View All ScoreCards

Name	Team Activity	Team Activity	LYDIA WOHLTMAN	KEITH HOELSCHER	CLAY KOESTER
Name	Team Activity	Team Activity	LYDIA WOHLTMAN	KEITH HOELSCHER	CLAY KOESTER
Placing Class 1			14	23	23
Placing Class 2			48	50
Placing Class 3			42	26	48
Placing Class 4			26	26	26
Placing Class 5			38	21	14
Placing Sum			168	146	111
Questions on Placing Classes			15	20	20
Keep/Cull			49	23	49
Quality Grading			35	31	35
Yield Grading			19	21	15
Carcass Grading Total			54	52	50
Meat ID 1-5			15	16	2
Meat ID 6-10			16	10	5
Meat ID 11-15			18	19	3
Meat ID 16-20			11	7	4
Meat ID 21-25			16	17	7
Meat ID 26-30			4	20	3
Meat ID Sum			80	89	24
Reasons Total
Team Activity Total
Written Exam Total
Rank			29	39	58
Total Score			366	330	254

AWS100: Monday, June 16, 2025