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Illinois Section 20 Meat Evaluation
Feb 27, 2025
Section 20 Meats
Dietrich Alt.
Grading
ID
Overall
Placing
Questions
Team #
St
Team Name
Score
Rank
Etc
1103
Dietrich Alt.
156
8
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Name
Team Activity
Team Activity
LYDIA WOHLTMAN
KEITH HOELSCHER
CLAY KOESTER
Name
Team Activity
Team Activity
LYDIA WOHLTMAN
KEITH HOELSCHER
CLAY KOESTER
Placing Class 1
14
23
23
Placing Class 2
48
50
Placing Class 3
42
26
48
Placing Class 4
26
26
26
Placing Class 5
38
21
14
Placing Sum
168
146
111
Questions on Placing Classes
15
20
20
Keep/Cull
49
23
49
Quality Grading
35
31
35
Yield Grading
19
21
15
Carcass Grading Total
54
52
50
Meat ID 1-5
15
16
2
Meat ID 6-10
16
10
5
Meat ID 11-15
18
19
3
Meat ID 16-20
11
7
4
Meat ID 21-25
16
17
7
Meat ID 26-30
4
20
3
Meat ID Sum
80
89
24
Reasons Total
Team Activity Total
Written Exam Total
Rank
14
15
23
Total Score
54
52
50
AWS100: Monday, June 16, 2025