Dietrich Alt. - Section 20 Meats - Illinois Section 20 Meat Evaluation

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Illinois Section 20 Meat Evaluation
Feb 27, 2025
Section 20 Meats
Dietrich Alt.

Grading

Overall

Placing

Questions

Team #	St	Team Name	Score	Rank	Etc
1103		Dietrich Alt.	546	13

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Name	Team Activity	Team Activity	LYDIA WOHLTMAN	KEITH HOELSCHER	CLAY KOESTER
Name	Team Activity	Team Activity	LYDIA WOHLTMAN	KEITH HOELSCHER	CLAY KOESTER
Placing Class 1			14	23	23
Placing Class 2			48	50
Placing Class 3			42	26	48
Placing Class 4			26	26	26
Placing Class 5			38	21	14
Placing Sum			168	146	111
Questions on Placing Classes			15	20	20
Keep/Cull			49	23	49
Quality Grading			35	31	35
Yield Grading			19	21	15
Carcass Grading Total			54	52	50
Meat ID 1-5			15	16	2
Meat ID 6-10			16	10	5
Meat ID 11-15			18	19	3
Meat ID 16-20			11	7	4
Meat ID 21-25			16	17	7
Meat ID 26-30			4	20	3
Meat ID Sum			80	89	24
Reasons Total
Team Activity Total
Written Exam Total
Rank			39	58	59
Total Score			217	169	160

AWS100: Monday, June 16, 2025