Charleston Alt - Section 20 Meats - Illinois Section 20 Meat Evaluation

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Illinois Section 20 Meat Evaluation
Feb 27, 2025
Section 20 Meats
Charleston Alt

Grading

Overall

Placing

Questions

Team #	St	Team Name	Score	Rank	Etc
1118		Charleston Alt	857	13

View All ScoreCards

Name	Team Activity	Team Activity	CHLOE CARTRIGHT	AUDREY MORRIS	SHELBIE POLLARD
Name	Team Activity	Team Activity	CHLOE CARTRIGHT	AUDREY MORRIS	SHELBIE POLLARD
Placing Class 1			17	45	14
Placing Class 2			36	21	48
Placing Class 3			48	30	48
Placing Class 4			50	26	23
Placing Class 5			38	17	20
Placing Sum			189	139	153
Questions on Placing Classes			5	10
Keep/Cull			40	43
Quality Grading			16	4	19
Yield Grading			17	22	15
Carcass Grading Total			33	26	34
Meat ID 1-5			12	6	17
Meat ID 6-10			11	15	7
Meat ID 11-15			9	16	10
Meat ID 16-20			9	3	9
Meat ID 21-25			13	14	19
Meat ID 26-30			3	6	6
Meat ID Sum			57	60	68
Reasons Total
Team Activity Total
Written Exam #1-5					0
Written Exam #6-10					0
Written Exam Total					0
Rank			42	51	57
Total Score			324	278	255

AWS100: Saturday, June 14, 2025