| Placing Class 1- Beef Carcasses | 48 | 30 | 48 | 24 |
| Placing Class 2- Beef Ribs | 47 | 24 | 31 | 46 |
| Placing Class 3- Pork Carcasses | 46 | 46 | 42 | 22 |
| Placing Class 4- Pork Loins | 46 | 50 | 38 | 46 |
| Placing Class 5- Porterhouse Steaks | 50 | 50 | 50 | 50 |
| Placing Class 6- Smoked Pork Chops | 47 | 47 | 47 | 44 |