| Placing Class 1- Beef Carcasses | 48 | 50 | 22 | 22 |
| Placing Class 2- Beef Ribs | 47 | 47 | 39 | 40 |
| Placing Class 3- Pork Carcasses | 50 | 50 | 46 | 26 |
| Placing Class 4- Pork Loins | 50 | 50 | 46 | 46 |
| Placing Class 5- Porterhouse Steaks | 50 | 48 | 46 | 48 |
| Placing Class 6- Smoked Pork Chops | 47 | 47 | 50 | 47 |