| Placing Class 1- Beef Carcasses | 30 | 24 | 47 | 40 |
| Placing Class 2- Beef Ribs | 42 | 17 | 40 | 31 |
| Placing Class 3- Pork Carcasses | 42 | 40 | 28 | 30 |
| Placing Class 4- Pork Loins | 46 | 46 | 46 | 38 |
| Placing Class 5- Porterhouse Steaks | 48 | 46 | 40 | 50 |
| Placing Class 6- Smoked Pork Chops | 47 | 47 | 47 | 47 |