Placing Class 1- Beef Carcasses | 50 | 30 | 48 | 50 |
Placing Class 2- Beef Ribs | 50 | 46 | 42 | 50 |
Placing Class 3- Pork Carcasses | 46 | 50 | 46 | 40 |
Placing Class 4- Pork Loins | 25 | 46 | 46 | 46 |
Placing Class 5- Porterhouse Steaks | 48 | 50 | 44 | 50 |
Placing Class 6- Smoked Pork Chops | 47 | 47 | 47 | 50 |