| Placing Class 1- Beef Carcasses | 42 | 27 | 50 | 48 |
| Placing Class 2- Beef Ribs | 31 | 46 | 33 | 42 |
| Placing Class 3- Pork Carcasses | 46 | 22 | 36 | 40 |
| Placing Class 4- Pork Loins | 50 | 46 | 16 | 38 |
| Placing Class 5- Porterhouse Steaks | 48 | 30 | 50 | 46 |
| Placing Class 6- Center Cut Ham Slices | 47 | 32 | 47 | 50 |