| Placing Class 1- Beef Carcasses | 43 | 48 | 50 | 17 |
| Placing Class 2- Beef Ribs | 42 | 50 | 24 | 50 |
| Placing Class 3- Pork Carcasses | 40 | 50 | 50 | 38 |
| Placing Class 4- Pork Loins | 46 | 50 | 46 | 38 |
| Placing Class 5- Porterhouse Steaks | 50 | 40 | 48 | 50 |
| Placing Class 6- Center Cut Ham Slices | 47 | 47 | 38 | 41 |