Virginia Meat Evaluation
Mar 01, 2025
Senior FFA
Broadway FFA Team A
Judging and Questions Overall Quiz and ID

Team #StTeam NameScoreRankEtc
19  Broadway FFA Team A 27022 

View All ScoreCards
NameTeam ActivityAYLA JANNEYHOPE BRUCEROMNEY RITCHIEMAGGIE TOOTHMAN
Beef Porterhouse Steaks 48454850
Beef Ribeye Steaks 50483819
Lamb Loin Chops 50505050
Pork Carcasses 40424848
Pork Whole Hams 50504850
Pork Whole Loins 50424248
Placing Sum 288277274265
Porterhouse Steaks (1-5) Pork Whole Hams (6-10) 40403540
Quality Grading 50485050
Yield Grading 50485050
Carcass Grading Total 10096100100
Senior Written Exam 69605442
Formulation Solution25    
Formulation Questions75    
Meat ID 1-5 34343128
Meat ID 6-10 29283316
Meat ID 11-15 34323432
Meat ID 16-20 24282416
Meat ID 21-25 23282420
Meat ID 26-30 20221424
Meat ID Sum 164172160136
Order Fulfillment90    
Team Activity Total90    
Rank 361016
Total Score190661645623583

AWS100: Sunday, June 15, 2025