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Virginia Meat Evaluation
Mar 01, 2025
Senior FFA
Central High School FFA
Judging and Questions
Overall
Quiz and ID
Team #
St
Team Name
Score
Rank
Etc
181
Central High School FFA
2726
1
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Name
Team Activity
ANNA RITENOUR
TAVION DODSON
TAYLOR LELAND
BROOKE RAY
Name
Team Activity
ANNA RITENOUR
TAVION DODSON
TAYLOR LELAND
BROOKE RAY
Beef Porterhouse Steaks
48
48
48
48
Beef Ribeye Steaks
48
50
50
48
Lamb Loin Chops
50
48
50
48
Pork Carcasses
42
40
48
48
Pork Whole Hams
50
47
50
47
Pork Whole Loins
46
48
46
42
Placing Sum
284
281
292
281
Porterhouse Steaks (1-5) Pork Whole Hams (6-10)
35
25
30
35
Quality Grading
50
48
42
48
Yield Grading
40
46
48
42
Carcass Grading Total
90
94
90
90
Senior Written Exam
57
54
57
54
Formulation Solution
25
Formulation Questions
75
Meat ID 1-5
35
34
29
29
Meat ID 6-10
32
33
30
21
Meat ID 11-15
33
35
27
28
Meat ID 16-20
30
25
25
24
Meat ID 21-25
27
27
22
22
Meat ID 26-30
34
31
28
26
Meat ID Sum
191
185
161
150
Order Fulfillment
90
Team Activity Total
90
Rank
4
7
8
12
Total Score
190
657
639
630
610
AWS100: Monday, June 16, 2025