Virginia Meat Evaluation
Mar 01, 2025
Senior FFA
Central High School FFA
Judging and Questions Overall Quiz and ID

Team #StTeam NameScoreRankEtc
181  Central High School FFA 27261 

View All ScoreCards
NameTeam ActivityANNA RITENOURTAVION DODSONTAYLOR LELANDBROOKE RAY
Beef Porterhouse Steaks 48484848
Beef Ribeye Steaks 48505048
Lamb Loin Chops 50485048
Pork Carcasses 42404848
Pork Whole Hams 50475047
Pork Whole Loins 46484642
Placing Sum 284281292281
Porterhouse Steaks (1-5) Pork Whole Hams (6-10) 35253035
Quality Grading 50484248
Yield Grading 40464842
Carcass Grading Total 90949090
Senior Written Exam 57545754
Formulation Solution25    
Formulation Questions75    
Meat ID 1-5 35342929
Meat ID 6-10 32333021
Meat ID 11-15 33352728
Meat ID 16-20 30252524
Meat ID 21-25 27272222
Meat ID 26-30 34312826
Meat ID Sum 191185161150
Order Fulfillment90    
Team Activity Total90    
Rank 47812
Total Score190657639630610

AWS100: Monday, June 16, 2025