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Virginia Meat Evaluation
Mar 01, 2025
Senior FFA
Sherando FFA
Judging and Questions
Overall
Quiz and ID
Team #
St
Team Name
Score
Rank
Etc
210
Sherando FFA
2256
4
View All ScoreCards
Name
Team Activity
EMMA WISECARVER
RYLEE SCHEULEN
OLIVIA ROSE
DENNIS HART
Name
Team Activity
EMMA WISECARVER
RYLEE SCHEULEN
OLIVIA ROSE
DENNIS HART
Beef Porterhouse Steaks
50
50
48
47
Beef Ribeye Steaks
36
50
38
19
Lamb Loin Chops
48
50
48
48
Pork Carcasses
50
48
50
47
Pork Whole Hams
46
47
40
42
Pork Whole Loins
50
48
42
40
Placing Sum
280
293
266
243
Porterhouse Steaks (1-5) Pork Whole Hams (6-10)
40
10
20
10
Quality Grading
50
46
26
48
Yield Grading
48
48
10
26
Carcass Grading Total
98
94
36
74
Senior Written Exam
45
51
45
24
Formulation Solution
0
Formulation Questions
0
Meat ID 1-5
34
26
20
19
Meat ID 6-10
35
26
21
20
Meat ID 11-15
35
25
27
19
Meat ID 16-20
26
18
21
7
Meat ID 21-25
28
21
19
14
Meat ID 26-30
35
20
25
16
Meat ID Sum
193
136
133
95
Order Fulfillment
70
Team Activity Total
70
Rank
5
15
23
29
Total Score
70
656
584
500
446
AWS100: Saturday, June 14, 2025