Virginia Meat Evaluation
Mar 01, 2025
Senior FFA
Broadway FFA Team B
Judging and Questions Overall Quiz and ID

Team #StTeam NameScoreRankEtc
1019  Broadway FFA Team B 7833 

View All ScoreCards
NameTeam ActivityMADISON MORALESAVERY CAFFREYHAELYN KELLERKARLEY SANIFRANK
Beef Porterhouse Steaks 48504845
Beef Ribeye Steaks 50453650
Lamb Loin Chops 45505044
Pork Carcasses 48484750
Pork Whole Hams 47424750
Pork Whole Loins 48504050
Placing Sum 286285268289
Porterhouse Steaks (1-5) Pork Whole Hams (6-10) 20354030
Quality Grading 50503644
Yield Grading 50505050
Carcass Grading Total 1001008694
Senior Written Exam 51604839
Formulation Solution25    
Formulation Questions45    
Meat ID 1-5 31233124
Meat ID 6-10 27282924
Meat ID 11-15 29292428
Meat ID 16-20 29202119
Meat ID 21-25 24192419
Meat ID 26-30 28231913
Meat ID Sum 168142148127
Order Fulfillment80    
Team Activity Total80    
Rank 8121319
Total Score 219202196166

AWS100: Monday, June 16, 2025