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Virginia Meat Evaluation
Mar 01, 2025
Senior FFA
Craig County FFA Team A
Judging and Questions
Overall
Quiz and ID
Team #
St
Team Name
Score
Rank
Etc
1305
Craig County FFA Team A
1750
6
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Name
Team Activity
CARTER CALFEE
ISAAC FOSTER
BLAKE HANNAH
BROOKE BEERS
Name
Team Activity
CARTER CALFEE
ISAAC FOSTER
BLAKE HANNAH
BROOKE BEERS
Beef Porterhouse Steaks
50
50
50
50
Beef Ribeye Steaks
50
50
38
27
Lamb Loin Chops
50
50
48
50
Pork Carcasses
48
48
48
24
Pork Whole Hams
48
46
34
31
Pork Whole Loins
50
22
46
26
Placing Sum
296
266
264
208
Porterhouse Steaks (1-5) Pork Whole Hams (6-10)
30
20
15
25
Quality Grading
16
14
16
22
Yield Grading
16
20
10
10
Carcass Grading Total
32
34
26
32
Senior Written Exam
45
30
24
30
Formulation Solution
0
Formulation Questions
30
Meat ID 1-5
17
12
10
19
Meat ID 6-10
11
7
14
18
Meat ID 11-15
7
6
7
22
Meat ID 16-20
14
5
9
12
Meat ID 21-25
14
12
9
13
Meat ID 26-30
21
10
13
11
Meat ID Sum
84
52
62
95
Order Fulfillment
50
Team Activity Total
50
Rank
24
34
36
37
Total Score
80
487
402
391
390
AWS100: Friday, June 13, 2025