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Virginia Meat Evaluation
Mar 01, 2025
Senior FFA
Craig County FFA Team B
Judging and Questions
Overall
Quiz and ID
Team #
St
Team Name
Score
Rank
Etc
2305
Craig County FFA Team B
1272
9
View All ScoreCards
Name
Team Activity
CHEYANNE BELL
DEREK SNIDER
HOLLEY GIVFNS
ANNALESE ZIMMERMAN
Name
Team Activity
CHEYANNE BELL
DEREK SNIDER
HOLLEY GIVFNS
ANNALESE ZIMMERMAN
Beef Porterhouse Steaks
39
41
35
Beef Ribeye Steaks
46
20
19
Lamb Loin Chops
50
50
50
Pork Carcasses
48
48
47
Pork Whole Hams
47
33
47
Pork Whole Loins
48
20
26
Placing Sum
278
212
224
Porterhouse Steaks (1-5) Pork Whole Hams (6-10)
25
25
10
5
Quality Grading
6
8
28
2
Yield Grading
2
22
18
16
Carcass Grading Total
8
30
46
18
Senior Written Exam
18
21
24
30
Formulation Questions
30
Meat ID 1-5
10
9
5
9
Meat ID 6-10
10
15
7
11
Meat ID 11-15
12
21
15
7
Meat ID 16-20
9
7
5
9
Meat ID 21-25
9
10
5
5
Meat ID 26-30
11
13
4
10
Meat ID Sum
61
75
41
51
Order Fulfillment
40
Team Activity Total
40
Rank
38
39
40
41
Total Score
70
390
363
345
104
AWS100: Saturday, June 14, 2025