Houston - Poultry - College of the Ozarks FFA Workshop

JudgingCard.com Results Events Team Summary

College of the Ozarks FFA Workshop
Mar 01, 2025
Poultry
Houston

Overall

Team #	St	Team Name	Score	Rank	Etc
100	MO	Houston	730	23

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Name	ABBIGAIL LEE	BRYCE RAMOS	KEATON HINKLE	ADAM HALE	KENDLE POSTLEWAIT
Name	ABBIGAIL LEE	BRYCE RAMOS	KEATON HINKLE	ADAM HALE	KENDLE POSTLEWAIT
Placing Class 1
Placing Class 3	45
Placing Total	45
Reasons 1	0	20	20	20	15
Carcass/Part Grading	29	29	33	31	33
Egg Interior Quality Grading	36	33	36	21	28
Egg Exterior Quality - Egg 1	1	3	0	8	6
Egg Exterior Quality - Egg 2	1	3	3	3	1
Egg Exterior Quality - Egg 3	10	6	10	3	1
Egg Exterior Quality - Egg 4	0	0	8	0	0
Egg Exterior Quality - Egg 5	8	8	5	0	0
Egg Exterior Quality - Egg 6	0	6	5	5	0
Egg Exterior Quality - Egg 7	3	10	10	10	5
Egg Exterior Quality - Egg 8	6	1	3	0	0
Egg Exterior Quality - Egg 9	10	0	6	1	3
Egg Exterior Quality - Egg 10	5	8	10	5	0
Egg Exterior Grading Total	27	25	35	20	5
Egg Exterior Factors Total	17	20	25	15	11
Egg Exterior Quality Total	44	45	60	35	16
Boneless - Product 1	1	5	5	5	5
Boneless - Product 2	5	0	3	1	0
Boneless - Product 3	5	1	1	5	5
Boneless - Product 4	3	3	1	3	3
Boneless - Product 5	5	0	5	3	3
Boneless - Product 6	5	5	1	5	1
Boneless - Product 7	3	3	3	3	3
Boneless - Product 8	5	0	1	0	0
Boneless - Product 9	5	5	5	5	1
Boneless - Product 10	5	3	3	3	3
Boneless Products Total	42	25	28	33	24
Bone-In - Product 1	0	5	5	5	0
Bone-In - Product 2	0	1	0	1	0
Bone-In - Product 3	3	1	5	3	1
Bone-In - Product 4	1	0	3	3	1
Bone-In - Product 5	1	1	1	1	1
Bone-In - Product 6	1	1	1	1	0
Bone-In - Product 7	3	0	3	3	0
Bone-In - Product 8	1	0	5	3	3
Bone-In - Product 9	1	1	5	1	0
Bone-In - Product 10	0	0	1	5	3
Bone-In Products Total	11	10	29	26	9
ID of Parts	30	25	20	10	0
Written Exam #1-25	27	33		24	9
Written Exam #26-30	5	15		15	10
Rank	83	100	104	108	120
Total Score	269	235	226	215	144

AWS100: Saturday, June 14, 2025