Pierce City - Poultry - College of the Ozarks FFA Workshop

JudgingCard.com Results Events Team Summary

College of the Ozarks FFA Workshop
Mar 01, 2025
Poultry
Pierce City

Overall

Team #	St	Team Name	Score	Rank	Etc
171	MO	Pierce City	1099	5

View All ScoreCards

Name	RAIJINN YANG	KATY LEAVITT	IZABYLLA PACK	DAWSON COGBURN	JOSALINE LOMBARD
Name	RAIJINN YANG	KATY LEAVITT	IZABYLLA PACK	DAWSON COGBURN	JOSALINE LOMBARD
Placing Class 3	45	45	35	40	45
Placing Total	45	45	35	40	45
Reasons 1	38	41	40	35	30
Carcass/Part Grading	46	41	37	38	26
Egg Interior Quality Grading	39	26	41	31	29
Egg Exterior Quality - Egg 1	10	10	10	10	3
Egg Exterior Quality - Egg 2	10	10	10	8	5
Egg Exterior Quality - Egg 3	5	10	8	8	5
Egg Exterior Quality - Egg 4	0	0	3	5	5
Egg Exterior Quality - Egg 5	5	1	3	0	6
Egg Exterior Quality - Egg 6	0	3	1	6	8
Egg Exterior Quality - Egg 7	10	10	3	10	10
Egg Exterior Quality - Egg 8	10	10	10	6	1
Egg Exterior Quality - Egg 9	10	8	10	10	10
Egg Exterior Quality - Egg 10	10	1	10	8	5
Egg Exterior Grading Total	30	30	32	45	30
Egg Exterior Factors Total	40	33	36	26	28
Egg Exterior Quality Total	70	63	68	71	58
Boneless - Product 1	5	5	5	5	5
Boneless - Product 2	5	3	5	5	5
Boneless - Product 3	5	5	5	5	5
Boneless - Product 4	3	3	3	3	3
Boneless - Product 5	1	5	5	5	3
Boneless - Product 6	5	5	5	5	5
Boneless - Product 7	3	1	3	1	1
Boneless - Product 8	5	5	5	5	1
Boneless - Product 9	5	5	5	5	5
Boneless - Product 10	5	5	5	3	3
Boneless Products Total	42	42	46	42	36
Bone-In - Product 1	1	5	5	5	1
Bone-In - Product 2	0	0	1	1	1
Bone-In - Product 3	5	3	5	3	5
Bone-In - Product 4	3	3	3	3	0
Bone-In - Product 5	1	1	1	1	1
Bone-In - Product 6	1	1	1	0	1
Bone-In - Product 7	3	3	1	3	1
Bone-In - Product 8	5	5	5	5	5
Bone-In - Product 9	3	1	5	1	3
Bone-In - Product 10	3	3	0	1	3
Bone-In Products Total	25	25	27	23	21
ID of Parts	45	30	15	20	25
Written Exam #1-25	33	27	27	27	18
Written Exam #26-30	0	25	15	10	5
Rank	14	23	28	40	71
Total Score	383	365	351	337	293

AWS100: Friday, June 13, 2025