Sarcoxie R-II - Poultry - College of the Ozarks FFA Workshop

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College of the Ozarks FFA Workshop
Mar 01, 2025
Poultry
Sarcoxie R-II

Overall

Team #	St	Team Name	Score	Rank	Etc
198	MO	Sarcoxie R-II	855	21

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Name	AUTUMN JOHNSON	AYDEN WELCH	COLTON WALTERS	LEAM ATKINSON	ELIJAH BURRUSS
Name	AUTUMN JOHNSON	AYDEN WELCH	COLTON WALTERS	LEAM ATKINSON	ELIJAH BURRUSS
Placing Class 1
Placing Class 2
Placing Class 3	45	50	45	45	45
Placing Total	45	50	45	45	45
Reasons 1	37	25	30	15	30
Carcass/Part Grading	33	38	35	34	21
Egg Interior Quality Grading	26	42	24	20	34
Egg Exterior Quality - Egg 1	10	5	1	8	1
Egg Exterior Quality - Egg 2	8	5	3	5	3
Egg Exterior Quality - Egg 3	10	5	3	1	1
Egg Exterior Quality - Egg 4	0	0	3	1	0
Egg Exterior Quality - Egg 5	6	8	5	5	5
Egg Exterior Quality - Egg 6	1	1	1	5	5
Egg Exterior Quality - Egg 7	10	10	10	10	10
Egg Exterior Quality - Egg 8	8	1	1	3	5
Egg Exterior Quality - Egg 9	10	5	3	0	3
Egg Exterior Quality - Egg 10	6	8	1	5	5
Egg Exterior Grading Total	40	25	10	22	17
Egg Exterior Factors Total	29	23	21	21	21
Egg Exterior Quality Total	69	48	31	43	38
Boneless - Product 1	5	5	1	5	5
Boneless - Product 2	0	0	5	3	0
Boneless - Product 3	5	5	3	5	1
Boneless - Product 4	3	0	5	1	1
Boneless - Product 5	3	0	0	3	0
Boneless - Product 6	5	5	5	5	5
Boneless - Product 7	3	3	3	0	3
Boneless - Product 8	0	0	3	3	0
Boneless - Product 9	1	5	1	5	1
Boneless - Product 10	3	3	3	3	3
Boneless Products Total	28	26	29	33	19
Bone-In - Product 1	5	5	5	5	0
Bone-In - Product 2	1	1	0	0	1
Bone-In - Product 3	5	1	5	5	0
Bone-In - Product 4	3	3	1	1	1
Bone-In - Product 5	1	1	3	1	0
Bone-In - Product 6	1	1	0	0	0
Bone-In - Product 7	0	0	1	3	3
Bone-In - Product 8	1	1	5	5	5
Bone-In - Product 9	1	1	1	3	0
Bone-In - Product 10	3	0	0	1	1
Bone-In Products Total	21	14	21	24	11
ID of Parts	15	5	10	0	0
Written Exam #1-25	27	27	24	21	39
Written Exam #26-30	10	5	15	15	5
Rank	57	78	86	91	98
Total Score	311	280	264	250	242

AWS100: Saturday, June 14, 2025