Rogers - Poultry - College of the Ozarks FFA Workshop

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College of the Ozarks FFA Workshop
Mar 01, 2025
Poultry
Rogers

Overall

Team #	St	Team Name	Score	Rank	Etc
2218	AR	Rogers	1126	4

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Name	TORIN CHRISTIAN	TEAGUE	ADAM BENEDICT	CRICELY AREVALO	RILEY BOWEN
Name	TORIN CHRISTIAN	TEAGUE	ADAM BENEDICT	CRICELY AREVALO	RILEY BOWEN
Placing Class 3	50	45	50	45	50
Placing Total	50	45	50	45	50
Reasons 1	45	47	47	44	25
Carcass/Part Grading	46	41	41	40	34
Egg Interior Quality Grading	36	40	26	30	27
Egg Exterior Quality - Egg 1	3	10	8	10	8
Egg Exterior Quality - Egg 2	10	8	10	8	8
Egg Exterior Quality - Egg 3	10	6	8	10	5
Egg Exterior Quality - Egg 4	0	6	5	0	0
Egg Exterior Quality - Egg 5	10	10	8	0	3
Egg Exterior Quality - Egg 6	0	0	0	5	6
Egg Exterior Quality - Egg 7	10	10	10	10	10
Egg Exterior Quality - Egg 8	10	8	1	3	10
Egg Exterior Quality - Egg 9	10	8	6	10	10
Egg Exterior Quality - Egg 10	0	1	1	10	6
Egg Exterior Grading Total	30	40	35	35	35
Egg Exterior Factors Total	33	27	22	31	31
Egg Exterior Quality Total	63	67	57	66	66
Boneless - Product 1	5	5	5	5	5
Boneless - Product 2	5	3	5	5	5
Boneless - Product 3	5	1	5	5	5
Boneless - Product 4	3	3	1	5	5
Boneless - Product 5	5	5	5	5	5
Boneless - Product 6	5	5	5	5	5
Boneless - Product 7	1	3	1	5	1
Boneless - Product 8	3	5	5	1	5
Boneless - Product 9	5	5	5	5	5
Boneless - Product 10	5	5	3	5	5
Boneless Products Total	42	40	40	46	46
Bone-In - Product 1	5	1	5	0	5
Bone-In - Product 2	0	1	0	1	1
Bone-In - Product 3	3	5	5	5	3
Bone-In - Product 4	3	3	1	1	0
Bone-In - Product 5	1	1	1	1	5
Bone-In - Product 6	1	1	1	1	1
Bone-In - Product 7	0	0	0	5	1
Bone-In - Product 8	1	5	5	1	3
Bone-In - Product 9	1	3	1	3	1
Bone-In - Product 10	3	1	3	5	1
Bone-In Products Total	18	21	22	23	21
ID of Parts	45	40	40	40	15
Written Exam #1-25	30	24	33	6	39
Written Exam #26-30	15	10	5	15	15
Rank	11	19	25	27	38
Total Score	390	375	361	355	338

AWS100: Friday, December 19, 2025